6603 – Grundlagen der Lebensmittelchemie II

Präsenzvorlesung. Bei Beantragung des Beitritts ist zwingend Ihr Studiengang zu nennen.

General

Language

German

Licence and Use

Availability

Access

17. Okt 2024, 06:00 - 28. Feb 2025, 06:00

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Registration Period

Unlimited

Period of Event

20. Okt 2024 - 15. Feb 2025

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Additional Information

Object ID

3277583